Entrees Fish/ Meat:

Meatballs & Spaghetti 

Beef & pork meatballs with spaghetti and marinara sauce. 

Pork Chops with Balsamic Glaze & Pea Puree 

Bone-in pork chops with balsamic glaze  and sweet pea puree. 

Miscellaneous:  

Golden Milk Mix

Coconut milk, turmeric, cinnamon, pumpkin spice, ashwagandha, ginger, cardamom, nutmeg, black pepper, vanilla & Himalayan salt. 

To make add 1 Tablespoon to 1 cup of hot water then add a touch of sweetness. I like raw honey. 

8oz Jars (16ish servings) 

Bourbon Cranberries 

This is the secret ingredient for the Brussel sprouts & butternut squash salad. It freezes really well! It's also great on pancakes, ice cream, cheese cake, yogurt, smoothie bowels etc. 

16 or 32oz Jars (once it's gone- its gone)  

Pistachio Vegan Pesto 

Made from summer basil.

Frozen in 8 oz jars. 

Rhubarb Rose Strawberry Jam

Made from local rhubarb and strawberries. Great with on cheese plater, yogurt, ice cream, in baked goods and anyway you enjoy jams. 

8oz jars

Entrees Vegetarian:  

Spaghetti & Marinara Sauce 

Homemade marinara sauce and spaghetti. 

Green Goddess Buddha Bowl  

Lentils, broccolini, steamed kale, quinoa & sauerkraut with green goddess dressing. 

Baked Feta Pasta 

Pasta, feta, mushrooms (can leave out), spinach & pine nuts. 

Mushroom, Asparagus & Tomato Frittata 

1/2 or full frittata 

Sourdough Bread Loaf

Mini (soup size) or full loaf

Butter Candle 

Butter infused with fresh herbs. Candle will fit full sourdough loaf. 

Soup:

Tomato Soup

Made from tomatoes that I bottled during the summer. 

16 or 32 oz

Sweet Treats:   

Pies- Pies- Pies🥧 

I have lots of fresh frozen fruit I need to use! You can order whole pies from following: Peach, Rhubarb & Strawberry, Cherry, or Mixed Berries. 

Pumpkin Chocolate Chip Cookies

1/2 or dozen(s)