Superfood Sushi Rice

Elevate your sushi rice with vibrant superfoods like dragon fruit, Blue Majic, and turmeric. Experience a burst of antioxidants, minerals, and phytonutrients in every colorful bite. Use superfoods to transform your rice into colorful masterpieces.

Ingredients: 

• 2 cups short-grain Japanese rice
• 2 cups of water
• 1/4 cup white wine vinegar
• 1/4 cup seasoned rice vinegar
• 1 1/2 tsp salt
• 2 Tbsp sugar
• 1 Tbsp Dragon fruit powder, Beet Powder, Activated Charcoal,  Blue Majik powder 

Directions

1. In a fine strainer, rinse the rice with cold running water, until water runs clear. Pour rice into the pot with 2 cups cold water; let sit for 30 minutes.
2. Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook for 10 minutes, remove from heat and let sit, covered, for 15 minutes.
3. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Once sugar is dissolved, take off the heat and let cool. Then whisk in color powder (dragon fruit, beet powder, blue majik)  
4. Transfer rice to a glass dish. Then using a wooden spoon, gently add vinegar mixture and mix well to combine.
5. Let cool, then use it in your favorite rolls. Enjoy!

Instant Pot Sushi Rice

Ingredients:

• 2 cups short-grain Japanese rice
• 2 cups of water
• 1/4 cup white wine vinegar
• 1/4 cup seasoned rice vinegar
• 1 1/2 tsp salt
• 2 Tbsp sugar
• 1 Tbsp Dragon fruit powder, Beet Powder, Activated Charcoal, Blue Majik powder 

Directions

• In a fine-mesh strainer - Rinse rice under cold running water for about 2 minutes, then let dry for a few minutes.
• Add rice and water to Instant Pot and use rice setting - low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release - about 10 minutes.
• In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Once sugar is dissolved, take off the heat and let cool. Then whisk in color powder (dragon fruit, beet powder, blue majik)  
• Transfer rice to a glass dish. Then using a wooden spoon, gently add colored vinegar mixture and mix well to combine.
• Let cool, then use it in your favorite rolls. Enjoy!
• Will make approximately 6 sushi rolls